Thursday, March 1, 2012

Cooking in China~

So I've been getting help from one of my dear friends here in how to make real Chinese food!  Since I don't read Chinese she went shopping with me to help me find the ingredients I needed. This last weekend I successfully made hong shou rou (a pork dish), mo gu tang (mushroom soup), and stir-fried vegetables with lots of garlic and ginger.  I also had another friend over recently who had never experienced mexican food and so we made tacos together!  I was really craving some version of Mexican food so it really hit the spot! And I think my friend liked it ok =)

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